Researchers at the University Hospitals of Cleveland (UHC) and Case Western Reserve University (CWRU) has proven that the material contained in a white tea was effective to enhance immune function in skin cells and protect from the effects of damage caused by sunlight. The findings show that white tea extract protects skin from stress and cell damage adds an important element in the fight against skin cancer.

Elma Baron, MD, director of the study center at UHC and CWRU skin. Saying that “We found that the use of white tea extract protects critical elements in the immune system in skin. Just like the process of oxidation that can cause rust on the car, stress on the skin can cause damage to the power and function of cells. White tea extract protects against stress. This study then demonstrates how the products of the plant to protect the skin. “Dr.Baron worked with Seth Stevens, MD, a partner in this study.

As part of the study, researchers put a white tea extract cream to one of the buttocks of volunteers (skin rarely / never exposed to sunlight), while other parts are not given a cream. Both parts are then exposed by artificial sunlight. The researchers then gave cream again on the previous section have been given. Three days later, the researchers compared the existing cells in the skin.

Here is the result: the immune system, cells Langerhan section outer skin (epidermis) is the most outer part which can reach the immune system, and is the first that can recognize something foreign. They are called guard cells, and its function is very important to detect the germs / bacteria and generated protein memutasi cancer cells, but, because of its location, Langerhan cells are very sensitive to the damage caused by sunlight. The penelitidalam this study found that white tea extract helps protect against the loss and Langerhan cells in the skin that is not given the extract and exposed to artificial sunlight. The researchers then examine if the immune system will be maintained on the skin cells that were given white tea extract is still functioning well after being exposed to artificial sunlight, they found that his immune function works fine because the extract. They also found that DNA damage that occur in cells after exposure to artificial sunlight is very little in the skin that is protected by white tea extract.

The researchers believe that antioxidants in the extracts of white tea is the reason why the extract was effective; besides it also has the benefits of antiaging antioxidants. The same process on stress in skin cells can also cause damage to the immune system, but it also can also cause skin cancer and damage to the skin surface, such as wrinkles or spots caused by skin pigmentation.

Kevin Cooper, MD, is director of the department of dermatology at UHC and CWRU. “We know that the skin at a young age people are more resistant to stress associated with exposure to the sun which has destructive properties. Extracts of white tea is useful to generate resistance in the skin to fight the stress that can cause aging of the skin.”

The results of the research offers a promise in the fight against skin cancer. Type of cancer the most suffered by citizens of the United States with more than 1 million new cases detected each year.

Study Center at UHC and CWRU skin has learned that another advantage of tea is that tea has a protective effect. The researchers found that the material contained in a white tea can reduce the bad effects of direct sunlight. This latest study is the first involving white tea. White tea contains more antioxidants than any type of tea, but white tea is tea that has the least of all types of tea and is rarely consumed by people.

Asparagus plants in addition to good to eat, it is also nutritious for health. Asparagus has a protein called histones are believed to be active in controlling cell growth or cancer prophylactic.
U.S. National Cancer Institute also reported that asparagus is the food that tested contain high glutathione, an antioxidant that is considered one of the most active and powerful in the fight against aging and ward off cancer.
Glutathione is a small protein consisting of three amino acids: cysteine​​, glutamic acid, and glycine. Glutathione is involved in detoxification. It binds toxins are fat soluble, such as heavy metals, solvents, and pesticides. Therefore glutathione provide protection from certain types of cancer.
This plant has proved very helpful in curing various types of cancer such as Hodgkin’s disease which is a type of lymph gland cancer, bladder cancer, lung cancer and skin cancer.
Also a plus asparagus is in its content which does not contain fat, cholesterol, and low in sodium. Asparagus also contains a high folic acid and a source of potassium, fiber, vitamin B6, vitamin A and C, and thiamin good.

According to a report of a Japanese daily, garlic has many health benefits, is the best natural nutritious foods. Garlic may prevent cancer and diseases caused by unhealthy living habits, as well as to fight aging. Therefore, as a natural nutritious food, people always have new knowledge to it.
National Cancer Research Institute USA is promoting a program aimed at improving food habits of the community. A “food program” for the ratio of the occurrence of cancer is reduced by half. In the arrangement of images of staple foods are likely to prevent cancer, onions on top, which is most efficacious.
A professor of biology knowledge of Japanese university said: “this is because that in a number of large epidemiological investigation, the efficacy of garlic prevent cancer disease has been recognized.” Institute for the U.S. national cancer research has been published the results of an epidemiological investigation conducted in Shandong province, together with research centers Beijing cancer in 1989. After comparing against as many as 685 patients with gastric cancer with 1131 respondents who did not develop cancer, found that those who ate vegetables as a staple food types of onions, the ratio of cancer incidence 40% lower than those who do not eat onions.
Although effective element onion quite a lot, but most attention SAC, professor Fengyan He said, onion has properties increase endurance.
Japanese pharmaceutical companies were the first to discover that the SAC can improve the function of the immune system, academic director of the company said: “The onion has 200 more content in it, because processing is not the same way, the elements contained in them will also experience a change. In addition to AGE, onions also contain elements that can prevent disease in the circulatory system. “These elements can lower blood pressure, improve blood circulation, curb induced platelet clotting thrombus and so forth.
National cancer research institute recommends the U.S. should consume more than 5 types of food that has the effect of preventing cancer. “If you eat raw garlic can cause injury to the gastric mucous membranes, anemia and other side effects. Do not eat garlic excessively. In addition, the contiguity in the cooking process can also cause inflammation of the skin.
Although garlic has the efficacy to prevent cancer, however, have not heard that the number of Koreans who develop fewer cancers, although the consumption of onions they are bigger than the Japanese. Need to organize all your food structure, for example control the absorption of salt and so forth. “

Kesawan Framework of the World Childhood Cancer Day which falls on next February 15, Foundation for Children’s Oncology Indonesia (YOAI) held a series of events themed “Creativity Beats Cancer”.
The event is the Gold Ribbon Program husband and exhibition of children’s work ganas Cancer and diseases of the victims. Gold Ribbon is a symbol of a child to cancer international official, also as a symbol of various activities YOAI later.
The event was preceded Made Greeting Endang Rahayu Sedyaningsih Minister of Health, the New Articles be continued Message from the Minister of Women Empowerment and Child Protection Linda Gumelar, also appears to Attend Tatiek Fauzi Bowo, wife of the Governor of Jakarta.
Mrs. Linda began her speech Gumelar New Articles All I sentence-patient children’s motivation, he also gives cancer appreciation of the socialization program held on the Gold Ribbon Created YOAI, BECAUSE MANY Of the party’s participation is required Private and the Public Good From From.
“Let us support their ideals despite being ill We Must Remain The spirit of giving the ADA. YOAI will keep calling on the Public Good individual, child tax liabilities, the media and for Cancer Care and support children and husband of the victim,” says chairman YOAI Tahmi Adi Princess Tahir on the sidelines of the event held at FX Senayan, Jakarta, Sunday (13 / 2).
Also Tahmi New articles added dipamerkannya Their work, to increase the sense of children’s Confidence Cancer Quality of Life As well as improving them.
Accompanied by her parents dozens of children – children seem Cancer Event ITU enthusiastic about taking the course. Especially when the band Geisha Events Shown in the end, seems to see the joy Of Faces – Face innocent children – children ITU.
In addition to painting exhibition, The show filled the New Media is also launching a book by a member of the CBS (Cancer Buster Community) titled “Do you how strong I am” and enlivened New articles Thousand Kesawan software release balloons launched a film titled “Small Letter To God.”
Books About “You’re how strong I” tells the experiences of a child Patients with Cancer The Movies & e SUCCESSFUL cured “Small Letter To God” tells Real Story About the Little Girl (13 years) Substance Abusers Must Fight Hard fought his illness. The launch of the book and movie Husband aims to motivate and provide emotional support to the Cancer survivor.

From the lower classes, TEMPE lifted into the belle of nutrient-rich foods. Various kinds of content in TEMPE have medicinal value, such as antibiotics to cure the infection and antioxidant prevention of degenerative diseases (Made Astawan, Department of Food Science and Technology, IPB).
The first reference found on soybean in 1875. Even in the manuscripts have been found Centini fiber tempe said. This shows that this traditional food has been known since many centuries ago, especially in order to eat the Javanese culture, particularly in Yogyakarta and Surakarta. Furthermore, the technique of making TEMPE spread throughout Indonesia, in line with the spread of the Javanese people who migrate to all parts of the country.

Currently, Tempe has been expanded to five continents. Through The Netherlands, Tempe has been popular in Europe since 1946. In 1984 already 18 companies listed TEMPE in Europe, 53 in America, and 8 in Japan. In some other countries, like China, India, Taiwan, Sri Lanka, Canada, Australia, Latin America, and Africa, TEMPE is becoming known, although still in limited circles.

Indonesia is the country’s largest soybean producer in the world and become the largest soybean market in Asia. Some 50 percent of Indonesian soy consumption takes the form of Tempe, 40 percent know, and 10 percent in other products (such as tauco, soy sauce, etc.). Tempe consumption average per person per year in Indonesia is currently expected around 6.45 kg. Attention is so great to actually TEMPE has started since the time of Japanese occupation in Indonesia. At that time, the prisoners of war who were fed TEMPE spared from dysentery and malnutrition. It is now known that traditional foods TEMPE as an opportunity and potential to be used against free radicals, which can inhibit the aging process and prevent the occurrence of degenerative disease (atherosclerosis, coronary heart disease, diabetes mellitus, cancer, etc.). In addition, Tempe has also been known to contain antibacterial agents that cause diarrhea, lowering blood cholesterol, preventing heart disease, hypertension, and others.

Nutrient composition of TEMPE good protein content, fat, and carbohydrate did not change much compared with soybean. However, due to a digestive enzyme produced by fungi Tempe, proteins, fats, and carbohydrates in Tempe to be more easily digested in the body than those contained in soy. Therefore, TEMPE is very good to be given to all age groups (from infants to the elderly), so that could be called the food of all ages. Compared to soy, there are some things that benefit in Tempe. Chemically it can be seen from the rising levels of dissolved solids, dissolved nitrogen, free amino acids, free fatty acids, the digestibility, protein efficiency values, as well as score the protein.

Some studies indicate that nutrients more easily digested TEMPE, absorbed, and utilized the body than the one in soybean. It has been demonstrated in infants and children under five malnutrition and chronic diarrhea. With the provision of TEMPE, the growth of body weight will increase malnutrition and diarrhea are healed in a short time. Processing soybeans into TEMPE will reduce levels of raffinosa and stakiosa, namely a compound flatulensi cause of symptoms (abdominal bloating). High nutritional quality that allows the addition of TEMPE TEMPE to improve the quality of cereals and tubers. Daily food dish consisting of rice, corn, or tiwul will increase the quality of nutrition when added TEMPE. A piece of fried tempe (50 grams) is sufficient to improve the nutritional quality of 200 grams of rice. Foodstuffs-TEMPE mixture of rice, corn, soybean, cassava, soybean, in the ratio 7:3, were good enough to be given to children under five.

During tempe fermentation process, there is a tendency to an increase in the degree ketidakjenuhan against fat. Thus, multiple unsaturated fatty acids (PUFA = polyunsaturated fatty acids) increased in number. In the process palmitic acid and linoleic acid decreased slightly, while the increase occurred in oleic and linolenic fatty acid (linolenic acid is not present in soy). Unsaturated fatty acids have a lowering effect on serum cholesterol content, which can neutralize the negative effects of sterols in the body. Two groups of vitamins contained in Tempe, which is water soluble (vitamin B complex) and fat soluble (vitamins A, D, E, and K). Tempe is a source of vitamin B with huge potential. Type of vitamins contained in Tempe, including vitamin B1 (thiamin), B2 (riboflavin), pantothenic acid, nicotinic acid (niacin), vitamin B6 (pyridoxine) and B12 (cyanocobalamin). Vitamin B12 activity increased to 33 times during fermentation, up about 8-47 times riboflavin, pyridoxine 4-14 times, 2-5 times niacin, biotin 2-3 times, 4-5 times folic acid, pantothenic acid and 2-fold. Vitamin B12 The most striking increase in the manufacture of TEMPE, so the only potential source of vitamins from vegetable foodstuffs.

This vitamin is not produced by the TEMPE mold, but by bacterial contaminants such as Klebsiella pneumoniae and Citrobacter freundii. The presence of vitamin B12 in TEMPE is very special. Vitamin B12 is commonly found in animal products, but not found in plant foods (vegetables, fruits, and grains). Vitamin B12 is needed in the formation of red blood cells. Lack of this vitamin results in pernicious anemia. Symptoms of this disorder is a pale, abdominal pain, and weight decrease. Levels of vitamin B12 in TEMPE ranges from 1.5 to 6.3 micrograms per 100 grams of dried TEMPE. This amount has to fulfill a requirement of vitamin B12 per day.

With the presence of vitamin B12 in TEMPE, vegetarians should not feel worried about the lack of vitamin B12, as long as they involve the TEMPE in the daily menu. Tempe not only as a source of protein, but also contain macro and micro minerals in sufficient quantities. TEMPE molds can produce phytase enzyme which will describe the phytic acid (which binds several minerals) to phosphorus and inositol. With terurainya phytic acid, certain minerals (like iron, calcium, magnesium, zinc) become more available to be utilized the body. Total minerals iron, copper, and zinc, respectively 9.39, 2.87, and 8.05 mg per 100 grams TEMPE. By eating TEMPE regularly will prevent someone from anemia due to nutritional iron deficiency.
In the Tempe antioxidant also found a substance in the form of isoflavones. Like vitamins C, E, and carotenoids, isoflavones also is an antioxidant that is needed by the body to stop the reaction of free radical formation. Free radicals are atoms or molecules that have one or more unpaired electrons, so it is very reactive and can cause tumors, cancer, aging, and cell death. Free radicals can be derived from everyday foods we eat or reactions that occur in the body. The presence of antioxidants in the diet will prevent the formation of free radicals. In soybean there are three types of isoflavones, namely daidzein, glisitein, and genistein. In Tempe, in addition to the three types of isoflavones are also contained an antioxidant factor II (6,7,4 trihidroksi isoflavones) that have the most powerful antioxidant properties compared with the isoflavones in soy. These antioxidants are synthesized at the time the fermentation process soybeans into soybean by bacteria Micrococcus luteus and Coreyne bacterium. Research conducted at the University of North Carolina, United States, found that genestein and phytoestrogens found in soybean was able to prevent prostate and breast cancer. Aging (aging) is a process that normally occurs in the body. The aging process is influenced by various factors, namely nutrition, free radicals, the immune system, and so forth. The aging process can be inhibited if the food consumed daily contain enough antioxidants. Given the TEMPE is a good source of antioxidants, consumption in sufficient quantities on a regular basis can prevent premature aging. So we can say that eating tempe making ageless.

The young woman who was diagnosed with early stage ovarian cancer may be able to perform surgery without losing their fertility.
Traditionally, treatment of ovarian cancer involves removal of both ovaries and uterus, which puts young women into menopause and end their chance to conceive and bear children. But a study published in Cancer, by researchers at Columbia University College of Physicians and Surgeons, shows that 5-year survival rate for the first stage ovarian cancer patients together with patients who had both ovaries removed and the Wanta who only one affected by ovarian cancer that was removed.
“If a woman is young, yet menopause and considered capable of bearing children in the future, he does not need a hysterectomy (removal of uterus) and he will not be completely removed both her ​​ovaries,” said Dr. Beth Y. Karlan, director of the Women’s Cancer Research Institute at Cedars-Sinai Medical Center. Karlan was not involved in this research. “The procedure is usually safe to do so and still provide healing and allow a woman to appreciate her life goals. We saw a lot of women recovering from ovarian cancer. In stage 1, the recovery is a very realistic goal.”

Skin cancer can be defined as an abnormal proliferation of keratinocytes or skin cells which mainly occurs when the skin gets exposed to sunlight. Skin cancer mainly classified into basal cell carcinoma, squamous cell carcinoma and melanoma. Basal cell carcinoma is the most common type of skin cancer that usually spreads throughout the surrounding tissue. Scalp cancer is an aggressive form of skin cancer, squamous cell (SCC) occurring in balding men and women. Bald scalp results in more often exposed to harmful ultraviolet radiation from the Sun. However, scalp cancer can also occur in people who have a full head of hair.
Scalp cancer can be treated effectively if detected and diagnosed early. The most significant symptoms of scalp cancer include irritation of the scalp, forming red nodules or fat wound to the head and bleeding from these lesions. Scalp cancer diagnosis is possible through the routine biopsy of the lesion. The most appropriate medication for the treatment of skin cancer surgery chief.
However, recent advances in the field of medical science has provided several solutions for hair bald. Toppik is one such sophisticated solution that eliminates the appearance of thinning hair and bald. Toppik Hair is a unique cover material based on the concept of using micro fiber which consists of keratin. Keratin is a protein that is in normal hair. This micro fiber hair static charge that intertwine with normal hair around it and remained firm, thus effectively covering the bald area, giving a normal appearance. Toppik has proven equally effective in both sexes. However, there is one disadvantage of using Toppik. Scalp cancer can be easily identified on the bald head or on the scalp with little hair because the scalp has a different color than normal skin. By using Toppik, it is difficult to find cancer in the head as a fiber made of solid performances.

THE DANGERS OF DRINKING WATER BEFORE EATING WHITE. To reduce excessive eating a lot of people drink water first, just before eating. Better get rid of the habit, if you want to drink before meals do one hour before meals.

Consuming too much water just before eating it makes you lose your appetite because the stomach becomes full. But drinking water immediately before eating will make the process of absorption of food by the enzyme becomes more difficult.

Because the water you drink took 30 minutes to flow from the stomach into the intestines. So if you drink just before eating, have not had water to the intestine has been added to the foods that make the enzymes work more difficult.

Professor Hiromi Shinya, MD, an expert in enzyme that is also a professor of medicine at Albert Einstein College of Medicine, USA, as quoted by the essay, ‘The Miracle of Enzyme’ on Saturday (02/20/2010), suggested that drinking water was performed 1 hour before mealtimes.

As with any plant, he said there is a good period for drinking due to excessive irrigation on the plant will make the plants to rot and wilt. So there is an appropriate time period for the body to drink water.

The ideal way to meet the need of water for the body are:
1-3 glasses when I wake up in the morning
2-3 glasses, 1 hour before lunch
2-3 glasses, 1 hour before dinner.

According to note is that drinking water after waking up because of fluid loss must be quickly replaced when I wake up.

Professor Hiromi does not recommend drinking water before bed but if very thirsty can be done one hour before bedtime.

Drinking water right before bed can prevent backflow. Although only the water, when mixed with stomach acid into the throat and can be inhaled into the lungs are worried about the risk of suffering from pneumonia.

Get used to sleep with empty stomachs because the throat was designed so that no one goes into it except air. If still no food or drinks, the stomach contents will bubble up into the esophagus when you lay down. When that happens, the body will narrow windpipe and stop your breathing to prevent stomach contents into the throat.

Many incidents of people dying from a heart attack at dawn. The reason is because the acid that flows back as a result of eating or drinking late at night, and ends at the closing of the respiratory tract and breathing became irregular, blood oxygen levels decrease and eventually less supply of oxygen to the heart muscle.

Admittedly, the need to drink every person is different, but make it a habit to drink water 6-8 glasses per day (1.5 to 2 liters) for adults. If the weather is very hot as the person would need to drink more. Conversely those with weak digestive systems may experience diarrhea if you drink too much.

Number of water a person needs varies depending on the size of the person’s body and what is considered appropriate for her body. It’s just note the time fixed for the ideal drink, beyond the need for another drink.

If the water needs are met well then you will rarely get sick. When the water needs are met, the water will moisten the areas in the body that easily attacked by bacteria and viruses such as the bronchi (respiratory tube), gastric and intestinal mucosa. That way the immune system becomes active so that these areas become difficult to attack a virus or bacteria.

Conversely, if water is consumed less in the bronchial mucous membrane will become dehydrated and dry, phlegm and mucus which is produced in the bronchus. If there is not enough water then the sputum and bronchial mucus will stick to that then become breeding sites of viruses and bacteria.

Water is essential for the body. If no water people are not only malnourished, but impurities and toxins will also be collected in the cell and can not be excluded. Bad effects, it will accumulate toxins that damage the cells of one gene that can cause changes in gene into cancer cells.

Masturbation, not I want to talk about things that vulgar, or Nudity. Masturbation is something that we often hear, is a bit awkward talking about this, but did you know that masturbation can prevent and reduce cancer risk.
There are some results of previous studies or previous research which led researchers to believe that frequent ejaculation may increase your risk of cancer, particularly prostate cancer. Prostate cancer is a common disease in elderly men, but the main problems revolve around the aggressiveness of the cancer, these cancers usually grow more slowly in older men, but the aggressive growth is more common in men whose age was younger and often more deadly.
One major result of the three men showed the opposite results. The conclusion was that men who ejaculate between thirteen to twenty times per month reduce cancer risk by 14%, except that many sex therapists believe that masturbation can improve your health by way of freeing themselves from stress.
However, they warned that masturbation should not be used as a substitute for your sexual activity with a partner. But on the other hand, there is no evidence showing the benefits or harmful effects of masturbation on prostate hyperplasia soft one indication of this is when you urinate pain, or difficulty ejaculating.