Have you ever eat chicken claw? turns out a chicken claw was good for our consumption, as reported previously in detikhealth, chicken claw can improve immunity and prevent cancer. Just like a shark fin, aka claw also contains a lot of chicken legs to coat the joint cartilage.
American Cancer Society has developed a cancer drug made from cartilage. Drugs made from shark fin was quite effective, but difficult to obtain raw materials in large quantities without disturbing the balance of marine life.
In this case if the shark to be protected, then the chicken claw could be an alternative because both contain a lot of cartilage. Chicken claw obviously more readily available because these birds are grown so it is not possible extinction although consumed continuously.
Other Ingredients can be found in shark’s fin and chicken claw is glucosamine and chondroitin, two compounds are efficacious as a natural anti-inflammatory. A study in 1995 proved, two compounds that could alleviate the symptoms of rheumatoid arthritis or osteoarthritis.
Another advantage of a chicken claw than the shark fin is a very high content of kolagennya. Collagen is a type of protein and is widely used in beauty products are widely available on the bones, joints, and the hardened skin on chicken claw.
The protein will give the sensation of feeling a little chewy when cooked in chicken claw is believed to be good for skin health because it can reduce the effects of aging, including skin dull and wrinkled. Quoted from Wisegeek, Wednesday (23/03/2011), collagen is also good for healthy hair and nails, making it suitable for those who want to maintain their physical beauty.
However, not much chicken claw containing meat or muscle which is the main protein source. To get a balanced nutrition, hobbies imbangi eating chicken claw with eating meat, especially the chest which contains more protein and little fat on the skin.
